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Cafetto Espresso Clean back flush powder is the premium espresso machine cleaner for commercial and semi-commercial espresso machines.
Cafetto® Espresso Clean® has been tested by NSF and certified to protocol P152. This guarantees that Cafetto® Espresso Clean® will not taint the coffee and is not corrosive to the espresso machine.
Made in Australia
Same Day Dispatch For Orders Placed Before 3pm AEST
|SHIPPING OPTIONS||SHIPPING COST||TRANSIT TIMES|
|Standard Shipping||Flat Rate $10||1-4 Business Days|
|Express Shipping||From $12.40||1-3 Business Days|
|International||Calculated at Checkout||2-10 Business Days|
|Pick Up from Warehouse||11/76 Rushdale St |
Knoxfield, Victoria 3180
|Same Business Day|
Please Note: Regional areas may have slightly longer shipping times.
OUR SHIPPING PARTNERS
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PROCEDURE TO BACKFLUSH EACH DELIVERY GROUP
- Remove coffee filter from group handle, and replace with blind filter.
- For daily cleaning add 1 level scoop of Espresso Clean® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
- Start cycle and allow to run for 10 seconds to dissolve cleaner.
- Stop cycle and allow to sit for 10 seconds.
- Start and stop cycle 4 more times – run for 10 seconds, stop for 10 seconds.
- Remove the group handle and rinse well under stream of water from delivery group. Turn off.
- Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
- Remove blind filter and insert regular filter.
- Brew and discard a single espresso to re-season machine.
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