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Coffee makers are available in multiple varieties nowadays. So, it all boils down to the specific preference and convenience of an individual to pick one that matches their habits. For a commercial place, the theme they focus on, the coffee culture in their location, the expertise of barista and similar factors are what must be considered fully before picking the coffee maker.

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After years of prototypes, endless testing of components and drinking lots of espresso Paul Pratt Director and Founder of Cafélat has released a game changing espresso coffee maker “The Cafelat Robot”. Finally you can make a high quality espresso using the Cafelat Robot, a kettle and some ground coffee.

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Pullman coffee tampers are 100% Australian owned and made. There is no surprise that they are the preferred tamper for baristas, as each tamper is designed and made with exceptional attention to detail and precision.

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We are thrilled to have all the official ASCA merchandise available at Barista Supplies. The Australian Specialty Coffee Association (ASCA) was established in 2001 and is Australia’s leading industry body dedicated to promoting and growing the specialty coffee industry.

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Cafetto have developed an extensive range of cleaning solutions including back flush powder for traditional espresso machines, boiler descalers, milk line cleaners, grinder cleaner and the Evo organic range that was the first espresso machine cleaner to be certified by an organic certification body.

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The exquisite Cafelat barista accessory range is now available at Barista Supplies. The unique range of high quality barista tools and coffee accessories have all been developed by Cafelat's director and founder Paul Pratt. Each and every product undergoes strict quality control to ensure it has been manufactured to their very high standards.

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We were very lucky for Christine to take time out of her busy schedule to talk to us about the Perfect Espresso range and her thoughts on the coffee industry.

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Arabica and Robusta are the two kinds of coffee beans used in commercial coffee production. The main differences between them are their taste and where they are grown. 

When it comes to their difference in caffeine level, Robusta beans contain twice the level of caffeine than Arabica beans. Arabica beans have a milder, more aromatic taste while Robusta beans hold a stronger, more acquired flavor. Arabica beans are flat and oval in shape while Robusta beans have a more obvious round shape. When they are still on their plant, the beans can easily be told apart by their difference in colour as Arabica beans are a darker shade of green then Robusta beans

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Coffee became a popular global beverage due to a series of unique historic events. These events were built one upon the other to eventually create what we have today where coffee is the second most traded commodity in the world

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