When it comes to preparing a delicious beverage the secret like any food receipe is using fresh and high quality ingredients. A prefectly extracted espresso shot is vital to creating the best espresso martini. Try to experiement with different espresso blends and single origins to find what tastes best. Make sure you chill your martini glasses in the fridge prior to serving as it will keep your cocktail cooler for longer.
Maroush Espresso Martini
- 45mls Vodka
- 15mls Coffee Liqueur (Such as Kahlua)
- 40mls Fresh Espresso Shot (cooled)
- Ice Cubes
- 10mls Maroush Hazelnut Syrup
- Coffee Beans to Garnish
Add ingredients in to cocktail shaker (add ice as the last ingredient to avoid diluting your cocktail). Shake vigorously then strain the coffee mixture and divide between chilled serving glasses. Place three coffee beans on top to garnish.