The Temptag milk thermometer is designed and made in Australia and it's been tested by experienced Barista’s Australia wide with outstanding results. Millions of coffees are consumed Australia wide weekly. The majority of cafes emphasise on the coffee brand, origin, preparation and equipment however, the thermometer has not significantly evolved for years. A bad coffee is usually blamed on the coffee itself often it's caused by burnt or re-heated milk. The Temptag is easy to use, it's hygienic, precise, and affordable.