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Over the years Cafelat director Paul Pratt has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and the bayonet ring. Keeping your group clean is a vital component to being able to produce coffee the way the roaster intended. Regular cleaning brushes won't clean up there so Paul and Karina came up with the Cafelat brush that really works.
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