Everything but Espresso: Professional Coffee Brewing Techniques by Scott Rao is a comprehensive guide to non-pressurised coffee brewing techniques, including Drip, French Press and Vacuum Pot. In Everything but Espresso, Scott Rao discusses in detail the professional coffee brewing techniques for non-espresso beverages.
In Everything but Espresso, Scott identifies the key variables, explains how they affect flavor, and teaches the reader to optimize those variables to make the best possible coffee.
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