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Description
A cleaner designed for milk lines and frothers on automatic espresso machines. Effectively removes milk residues from milk lines, frothers and parts.
FEATURES & BENEFITS
- Kills 99.99% of E-coli, Salmonella, Listeria, and Enteroccus when used in accordance with the instructions.
- Non-corrosive formulation to protect the machine.
- Recommended for removal of low fat milk and mild descaling for areas where the water supply is soft.
- No residue or taste after rinsing.
Same Day Dispatch For Orders Placed Before 3pm AEST
| SHIPPING OPTIONS | SHIPPING COST | TRANSIT TIMES | |
|---|---|---|---|
| Standard Shipping | Flat Rate $10 | 1-4 Business Days | |
| Express Shipping | From $12.40 | 1-3 Business Days | |
| International | Calculated at Checkout | 2-10 Business Days | |
| Pick Up from Warehouse | 11/76 Rushdale St Knoxfield, Victoria 3180 | Same Business Day |
Please Note: Regional areas may have slightly longer shipping times.
OUR SHIPPING PARTNERS
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PROCEDURE FOR CLEANING STEAM WANDS
- Purge steam valve for 10 seconds to clear out condensed water and residue milk.
- Close valve.
- Add 30ml of cleaner to 500ml of warm water in a stainless steel jug.
- Submerge steam wand into solution and soak for 5 minutes.
- Rinse, then refill jug with clean water and submerge steam wand into water, purge for 10 seconds. Rinse steam wand with clean water.
- Do NOT turn off machine while soaking steam wand.
PROCEDURE FOR CLEANING MILK FROTHER
- Add 30ml of cleaner to 500ml of warm water in a stainless steel jug.
- Insert milk frother suction tube into solution.
- Run entire solution through frother.
- Repeat above procedure with 500ml of clean water to thoroughly rinse all components.
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