Specialty powders offer a unique twist on traditional beverages. A perfect addition to your café menu with a range of coffee alternative flavours such as turmeric, green matcha, red velvet, spiced chai latte, sakura latte, and butterfly chai.

These powders are Australian made with high-quality ingredients and carefully crafted to deliver a delicious and satisfying flavour experience. Each variety offers its own unique flavour profile, from the warm, spicy notes of spiced chai latte to the floral, delicate taste of sakura latte.

Specialty powders can be used to create a variety of coffee alternative drinks, such as lattes, frappes and even smoothies. They are a great option for coffee shops, restaurants, and home baristas looking to offer something different to their customers or switch up their own coffee routine.