Coffee recipes you can experiment with our new range of SHOTT syrups!!
Are you someone trying to be creative with your coffee making skills? BARISTA SUPPLIES has got you covered!!
Shop our new range of SHOTT SYRUPS.
CARAMEL:
SHOTT Caramel has a classically sweet & buttery taste, that can turn any drink into something a little bit special.A Caramel Latte impresses the new businesses clients, Caramel Muffins that Mum wants the recipe of and the Caramel Cheesecake Martini goes down well with the girls on a night out. SHOTT Caramel; has endless possibilities and all start with a dash of SHOTT concentrate and your imagination.
RECIPES YOU CAN TRY WITH THE SHOTT CARAMEL SYRUP:
CARAMEL AFFOGATO -
INGREDIENTS:
- 20ml SHOTT CARAMEL
- 30ml ESPRESSO COFFEE
- 1 SCOOP VANILLA ICE CREAM
METHOD:
- Press the espresso coffee into a mug or a heatproof glass
- Add a scoop of ice-cream to the espresso coffee
- Pour the SHOTT CARAMEL SYRUP over the ice cream
-
Serve immediately and enjoy
BUTTERSCOTCH:
With rich brown sugar and butter flavours, SHOTT Butterscotch is something to look forward to! Treat yourself and add to coffee, milkshakes or as a dessert topping.If Butterscotch doesn’t bring back the memories of Mum’s home baking, I don’t know what will. SHOTT Butterscotch concentrate takes the essence of ‘how Mum used to make it’ puts it in a bottle. Crème Brule Cappuccinos, Butterscotch and White Chocolate Muffins and even a Caribbean Flip for after the day’s work is done. With SHOTT Butterscotch, everyone will want your recipes.
RECIPES YOU CAN TRY WITH THE SHOTT BUTTERSCOTCH SYRUP:
BUTTERSCOTCH ICED COFFEE:
INGREDIENTS:
- 20ml SHOTT BUTTERSCOTCH
- 50g ICE
- 30ml ESPRESSO COFFEE
- 100ml FULL CREAM MILK
METHOD:
- Fill a glass with ice
- Press the espresso coffee into the cup over ice
- Pour the SHOTT BUTTERSCOTCH over the ice and top with full cream
- Stir to combine
- Serve & enjoy
HAZELNUT:
Imagine the sweet & nutty aromatic of SHOTT Hazelnut to your favourite drink!7.30am: You wake up with a Hazelnut Hot Chocolate, 2pm: Hazelnut and Chocolate Zucchini Cake for Afternoon Tea and 9pm: Heart of Oak Cocktail to finish the day down at the local bar. SHOTT Hazelnut Concentrate is a decadent treat, no matter the time of the day.
RECIPES YOU CAN TRY WITH THE SHOTT HAZELNUT SYRUP:
HAZELNUT FLAT WHITE:
INGREDIENTS:
- 20ml SHOTT HAZELNUT
- 30ml ESPRESSO COFFEE
METHOD:
- Extract the espresso coffee into a mug or a heatproof glass.
- Add the SHOTT HAZELNUT into the cup and stir to combine.
- Holding back the milk foam, slowly pour the textured milk into the cup in a circular motion until the cup is 80% full.
- For the last 20% release the milk foam and pour the remaining textured milk into the cup
- Serve and enjoy!
MACADAMIA:
The macadamia nut originated in Australia and has a beautifully rich butter nut flavour. SHOTT, has strived to cultivate a delicious coffee syrup, that reflects the divine earthy sweetness of roasted Macadamia. You don’t have to stop imagining when you can become an adult. SHOTT Macadamia can make you a barista, creating a soothing Macadamia Latte, a Mixologist, crafting a tempting Macadamia Melt or even a dessert chef, creating a luxurious Macadamia and Coconut Ice-cream. There is no excuse to have some fun and start dreaming.RECIPES YOU CAN TRY WITH THE SHOTT MACADAMIA SYRUP:
MACADAMIA LATTE:
INGREDIENTS:
- 10ml SHOTT MACADAMIA
- 10ml SHOTT VANILLA
- 30ml ESPRESSO COFFEE
- 300ml FULL CREAM MILK
METHOD:
- Extract the espresso coffee and pour into a mug
- Add the SHOTT MACADAMIA and the SHOTT VANILLA into the mug and stir to combine
- Texture the milk using the steam arm on a coffee machine
- Pour the textured milk into the mug
- Serve and enjoy!